The Curious Savage immersive experience. Tickets are now on sale!
2025
season
DISCOVER OUR NEXT SHOW
Welcome to our 2025 season where guests can step into the world of The Lamplight Theater Company and continue to experience the magic with ‘The Curious Savage'. This is a classic play known among theatre goers and we can't wait to once again bring the immersive inspiration with this warm-hearted comedy.
“This is a fresh and immersive version of a warm-hearted classic'
'A comedy that shows that kindness and loyalty can stretch far beyond greed and vanity'.
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Showtimes
We perform in the intimate setting of the theater hall in the Madeira-Silverwood Church in Madeira, OH. We invite you to join us for an evening stepping back to 1950 (dress in vintage style if you’d like) - and don’t forget to bring your appetite!
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​Friday Evening Shows - June 13, 20, 27
7:00pm (doors open 6:30pm)
Concessions
$20 Adults/$18 Seniors/Students
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Saturday Dinner Shows - June 14, 21, 28
7:00pm (doors open 6:30pm)
‘Dinner in The Cloisters Garden’
$51.50/person
Sunday Matinee Shows - June 15, 22, 29
3:00pm (doors open 2:30pm)
Boxed Lunch: $30 Adults/$28 Sr/Student
No Food: $20 Adults/$18 Sr/Student
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*Note: There are additional fees for tickets purchased with other than cash Questions:
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About the Show
Director: Pia Rader
Producer: Mary Beth Davis
Synopsis:
In 1950s Massachusetts, Mrs. Savage inherits ten million dollars from her husband but faces opposition from her greedy stepchildren, who commit her to a sanatorium to gain access to her wealth. While there, she befriends social misfits who help her realize true happiness lies in helping others. Her stepchildren continue their manipulative tactics, leaving Mrs. Savage, with the support of new friends, to try and outsmart them. This high comedy leaves the audience feeling that the neglected virtues of kindness and affection still exist, even in a world that sometimes seems driven only by greed and dishonesty.
Runtime: 120 min
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Saturday Dinner Show Meals (order with ticket):
Salad: Balsamic dressed spring mix with strawberries, blueberries, feta, sunflower seeds.
Entree Choice: Lemon and herb marinated chicken roasted and topped with lemon cream sauce. Roasted fingerling potatoes and broccolini.
Entree Choice: Citrus Honey Glazed Salmon. Rice pilaf and roasted top of carrots.
Entree Choice (Vegan/GF): Mediterranean quinoa stuffed pepper with balsamic glaze. Roasted fingerling potatoes and broccolini.
Dessert: Dottie's Chocolate Cake, Jenny's Carrot Cake.
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Saturday Box Lunch (order with ticket):
Delicate sliced English cucumber and herbed cream cheese on thin cut white bread, Summer Orzo Salad with fresh veggies and herbs in citrus dressing, Fresh fruit cup and Assorted tea cookies.
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If you are celebrating a special occasion, we hope you will celebrate with us (let us know in your ticket reservation).